Plated dinners require a pre-order from three entrée selections for parties up to 64 guests.  Plated dinners can be accommodated for groups up to 80 by offering one entree selection for all guests.  The host is also responsible for making color-coded placecards to identify each guest’s selection.  Policies are subject to change based on date of the event and anticipated guest number.  Because of the size of the event and to ensure timely service for a plated dinner, all steaks are cooked to the same temperature (medium, per the chef's recommendation).

Entrees Include Dinner Rolls & Chef Selected Vegetables & Potatoes