Tender baby back pork ribs, slow smoked and basted with our western style hickory BBQ sauce.

A barbecue lovers’ feast - a half rack of ribs and a grilled, marinated chicken breast.

A half rack of ribs and honey citrus marinated grilled shrimp brushed with our original BBQ sauce.

We are proud to offer beef that has been naturally raised and has never had any added growth hormones or antibiotics. All of our steaks are aged 21 to 28 days, seasoned and served with our chefs choice of seasonal sides.

Chicken breast sauteed with lemon juice, white wine and capers.