THE BEST CRABCAKE ON THE BEACH!!! Two premium lump crabcakes with traditional herbs and spices, broiled and served with our roasted red pepper aioli. |
Feast on fish of the day, sea scallops, jumbo shrimp, a crabcake and hush puppies. |
Local Flounder broiled and topped with parmesan peppercorn sauce, scallions, and bacon. |
Fresh yellowfin tuna rubbed with brown sugar and blackening spices, encrusted with pecans and black peppercorns, and seared to perfection. Topped with lump crabmeat and drizzled with citrus-ginger beurre blanc. |
Large Gulf shrimp, hand dipped in a light beer batter and fried golden brown. Served with cocktail sauce. |
A combination of jumbo shrimp, sea scallops and lump crabmeat, broiled in a lemon butter white wine sauce. |
Fresh, local flounder stuffed with Chesapeake Bay backfin crabmeat then baked and topped with a light lemon-butter sauce. |
Ask your server what the boats are bringin’ in fresh!.... Market Price |